Living Sauerkraut Unpasteurized Kimchee 400g
Sauerkraut is shredded fresh cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus. It has a natural sour flavour which results from the lactic acid that forms when the bacteria ferments the sugars in the cabbage (no added vinegar!).
This original sauerkraut is made with only 2 ingredients and no added vinegar. It has a natural sour flavor which results from the lactic acid that forms when the bacteria ferments the sugars in the cabbage.
Happy Gut Happy Life!
- Unpasteurized which makes it rich in natural digestive enzymes and living probiotics - highly recommended for people who need to nourish their gut
- Rich in minerals including copper, manganese, magnesium, calcium, phosphorous, iron, zinc, molybdenum, and selenium
HOW WE MAKE IT
We make our sauerkraut traditionally in small batches by hand. First, we shred the fresh cabbage and massage it with Himalayan Crystal Salt, before allowing it to ferment in a jar for 3 days. After the first fermentation, we let it further ferment in low temperature until it's ready to be consumed.
Sauerkraut especially goes well as a condiment with food with high fat content such as meat or nuts. We recommend to eat with rice or noodles or simply on its own with beer!
Fresh cabbage, Carrot, Garlic, Chilli, Ginger, Himalayan Crystal Salt, Coconut Flower Sugar*, Kombu (Kelp) *Organic