The consumption of celery is associated with many health benefits including inflammation prevention, blood pressure management and cognitive function and memory improvement. This plant provides folate, potassium and vitamin A, C and K. With its pungent flavour but watery aftertaste, it is used both raw and cooked. Low in calories, our organic green celery with leaves is perfect in salads for its crunchy texture and in juicing as a good cleansing tonic.
Check out our recipes:
- Stuffed Celery (click here)
- Fennel and Celery Crunchy Salad (click here)