Organic Thai Basil
Thai basil as an anise-licorice flavor and is commonly used in Thai and Southeast Asian dishes.
Thai basil is native to Southeast Asia, but is believed to have originated in India; however, some experts believe that it may actually have originally come from Iran. It has been cultivated on the subcontinent for approximately 5,000 years. One relative of Thai basil is called tulasi in India and is considered a sacred plant. Tulasi holds an esteemed place in Ayurvedic medicine.