Pana Chocolate Bar
Pana Chocolate is made in Melbourne from raw, organic ingredients with no refined sugar, and is produced using minimal heat.
Chocolate that loves what’s within, as well as the earth it came from, using only recyclable and earth friendly packaging.
CHOCOLATE FOR EVERYONE Chocolate that’s full of antioxidants, amino acids, vitamins and minerals.
Chocolate without preservatives, that’s Low GI, vegan, and free from gluten, dairy, and soy.
A guilty pleasure that’s not so guilty after all.
The whole bar. A moment of pure indulgence accompanied by the knowledge that you’re nourishing your body with beautiful ingredients from around the world.
Chocolate that’s as delicious as it is good for you.
Made in Australia from natural ingredients & nothing else added. Promise.
RAW ORGANIC HANDMADE
NO ADDED SUGAR