Organic Chinese Cabbage
Chinese Cabbage is very popular in local Cantonese cuisine and is related to Western cabbage. You can use it both for Asian or Western dishes. It is appreciated for its various health benefits, including building strong bones and promoting cardiovascular health. It is a natural source of vitamins including A, B and K and minerals like calcium, potassium and manganese. Our organic Chinese cabbage can be eaten raw or cooked–steamed, boiled, and quickly stir-fried. Cooked leaves and stalks add flavour to soups, stews, pasta dishes, and stir-fries.