Organic Choy Sum
Probably the most popular vegetable in Hong Kong, appreciated for its various health benefits including supporting the cardiovascular system and having positive effects on the bones. Our organic choy sum is also rich in vitamin A, C and K. Choy sum has been widely adopted in Chinese cuisine for its versatile culinary uses. The flowering shoots and younger leaves of choy sum are used in salads or stir-fried, lightly boiled or steamed and added to the meat. Need some suggestions?
Try our delicious choy sum recipe:
- Choy Sum with Braised Mushrooms (click here)