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Organic Swiss Chard

$55.00
Availability: In-Stock
Weight: 400 g
Swiss Chard is a leafy green vegetable. The leaf is always a nice green, while the stalk comes in variety of colours, which is why it is also called rainbow swiss chard. It is high in vitamins A, K and C and also rich in minerals, dietary fibre and protein....
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Swiss Chard is a leafy green vegetable. The leaf is always a nice green, while the stalk comes in variety of colours, which is why it is also called rainbow swiss chard. It is high in vitamins A, K and C and also rich in minerals, dietary fibre and protein. The leaves can be used raw in salads, providing a spinach-like taste. The stalks can be saut̩ed or steamed for a longer period of time than the leaves.