Organic Chinese Kale
Chinese kale, also known as kai-lan, is a type of broccoli very popular in China. It helps prevent cancer and can reduce cholesterol levels and the risk of heart disorders. Our organic Chinese kale even represents a good source of vitamin A and C and minerals. You can use it as the main ingredient for your Asian dishes or for Western recipes as you would use cabbage. This veggie can be served in various ways such as kale crisps, kale stir-fry and steamed kale.
Check out our recipes:
- Kale Veggie Rolls (click here)
- Coconut Kale Cookies (click here)