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Coconut Kale Cookies

by Bold Commerce Collaborator
28 Feb 2020

Coconut Kale Cookies

Introductions

1 1/2 cups unsweetened flaked coconut

1/2 cup minced kale (put 2 cups fresh chopped kale in food processor)

1/2 cup sugar

1/2 teaspoon sea salt

1/2 cup coconut oil (or butter cut into chunks)

1 teaspoon vanilla

1 egg plus 1 egg yolk

1 1/2 cups flour

1/2 teaspoon baking powder pine nuts

Directions

Preheat oven to 350 degrees. Mix coconut, kale, sugar, and salt in a food processor for about 20 seconds. Add coconut oil and vanilla, and pulse a few times.

Add whole egg and yolk; pulse again until blended. Add flour and baking powder and pulse until combined. Try not to over mix.

Flatten the cookies with a piece of parchment paper on a cookie sheet. Add nuts if desired. Bake for 10 minutes if teaspoon sized; longer for larger cookies.

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