- by Martina Bin
- 30 Mar 2021
Organic spicy cabbage
4 cups green organic cabbage (shredded)
3 tablespoons apple cider vinegar
1 tablespoon olive oil
1 tablespoon Hot Sauce
1 teaspoon ground black pepper
1 teaspoon kosher salt
Directions:Step 1: Shred the organic cabbage.
Step 2: In a bowl, add in all the other ingredients and mix well.
Step 3: Keep in an air-tight container and refrigerate.
Refrigerate for at least 2 hours before serving.