Post Detail

Tasty Vegetable Gyoza

by Martina Bin
29 Jun 2021

Tasty Vegetable Gyoza

Ingredients

1/2 onion
65g mushrooms
50g cabbage
1 tsp soy sauce
salt
pepper
sesame oil
8 gyoza skins
cooking oil
gyoza dipping sauce

Directions

First, finely chop the onion, mushrooms, and cabbage. Then, add everything to a bowl and mix in the soy sauce, salt, pepper, and sesame oil to taste. Divide the mixture into 8ths and spoon into the gyoza skins, lastly, seal the gyoza. Add 70ml of water to a pan and place the gyoza in the pan while pouring on some sesame oil. Cover with a lid and cook for 8 minutes. Pour out some gyoza dipping sauce in saucers and enjoy!

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