Water spinach has a similar flavour with a little crunchy texture to common spinach and is a common ingredient in South-East Asian dishes. It is possible to use both stems and leaves. Our organic spinach is anti-diabetic and can reduce the risk of cancer, boost the immune system, and fight skin problems. It is an important source of water, iron, and vitamin A and C.
Check out our spinach based recipes for cooking inspiration:
- Baked Organic Spinach Bundles (click here)
- Spinach Broccoli Soup (click here)