The main characteristic of tomatoes is their high water content, which makes up 94%, making its fat content negligible, resulting in a very low-calorie intake. Tomatoes are a source of valuable nutrients, especially folate, potassium, phosphorus, and vitamin C and K. If we had to describe our organic tomatoes in 3 adjectives, they would certainly be diuretic, digestive, and - above all - tasty. Their malleability in the kitchen allows them to be used in a variety of recipes, such as the one we propose here below:
- Vegetable Chunky Soup (click here)
