White button mushrooms are small to medium-sized. The smooth white caps are rounded, firm, and spongy. When raw, white button mushrooms are delicate with a crunchy texture, and when cooked, they develop an earthy flavour with a tender and chewy texture. Our organic white button mushrooms are low in calories and sugar. But they are rich in protein and vitamin D, and also a source of vitamin B12. This hearty mushroom is appetising and delicious in a variety of dishes. They can be sliced and sautéed or used as a topping for pasta or a side dish for steak.
Try it out by preparing one of our recipes:
- Mushroom Spinach Couscous (click here)
- Tricolore Veggies Penne (click here)
