- by Bold Commerce Collaborator
- 20 Aug 2019
Tricolore Veggies Penne
As the italians say...buon appetito! 😋 . For those days when you're craving an easy and quick pasta but still want to throw in some good veggies: spinach, mushroom and cherry tomatoes for the win! 🇮🇹 🌿
Ingredients (2 servings)
- 200 grams (penne)
- 1 tablespoon oil
- 250 grams cherry tomatoes
- 250 grams mushrooms
- 150 grams spinach
- 1 tablespoon tomato paste
Cut the cherry tomatoes, slice the mushrooms and wash the spinach.
Boil water and cook the pasta according to the instruction of the packaging, drain and keep a cup of the cooking water.
While the penne are still cooking make the sauce.
Heat the oil in a big non-stick pan and sauté the cherry tomatoes in it for a few minutes. Then add the mushrooms and sauté also. Then stir in the tomato paste and thin the sauce with some cooking water. At last stir in the penne and spinach and let it wilt.
Season to taste with salt and pepper and serve immediately.