Post Detail

Moroccan Carrot Salad

by Bold Commerce Collaborator
31 Jan 2019

Moroccan Carrot Salad

Looking for a new side-dish? Search no further. Easy, fast and delicious.

Thank you Maayan for sharing with us the recipe! For more order Your Outsourced Kitchen here!

Ingredients

6-7 large sweet carrots cut diagonally like in the photo
2 cloves garlic, crushed 
1 tablespoon olive oil
Juice from 2 lemons
1 tablespoon cumin 
1/4 teaspoon Pink Himalayan Salt
 1/2 cup parsley, chopped

Cooking the Carrots

Cook the carrots in boiling hot water for about 15-20 minutes until they are almost, but not completely soft. Drain in a colander.

Preparing the Salad

Once the carrots have cooled down, add the olive oil, lemon juice, garlic, parsley, salt, and cumin and mix really well. Transfer into a decorative bowl and enjoy !

Related Posts

Liquid error (layout/theme line 252): Could not find asset snippets/salesbox-common.liquid