- by Bold Commerce Collaborator
- 15 Mar 2019
Sautéed Mushrooms & Leeks
Try this combination of organic leeks and mushrooms, for a delicate but still flavourful dish. It can be enjoyed on its own, over your choice of bread or pasta! YUM!
Credits to Quentin Bacon, thank you for this recipe! We really LEEK it! 🙃
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- 2 tablespoons olive oil
- 2 pounds mushrooms (such as button or cremini), sliced
- 2 leeks, sliced crosswise, rinsed well
- 1 tablespoon chopped fresh tarragon
Put oil in a large skillet over medium heat. Add mushrooms, sprinkle with 1/2 teaspoon salt, and cook, stirring occasionally, until they release their water and the pan begins to dry out again, 10-15 minutes. Add leeks and cook, stirring, until they soften a bit, 2-3 minutes. Add tarragon and stir until fragrant, about 30 seconds.