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Sautéed Mushrooms & Leeks

by Bold Commerce Collaborator
15 Mar 2019

Sautéed Mushrooms & Leeks

Try this combination of organic leeks and mushrooms, for a delicate but still flavourful dish. It can be enjoyed on its own, over your choice of bread or pasta! YUM!

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Credits to Quentin Bacon, thank you for this recipe! We really LEEK it! 🙃

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Want to share your own recipes featuring our organic veggies?

Email us at order@eatfresh.com.hk

Ingredients

2 tablespoons olive oil
2 pounds mushrooms (such as button or cremini), sliced
Salt
2 leeks, sliced crosswise, rinsed well
1 tablespoon chopped fresh tarragon

Directions

Put oil in a large skillet over medium heat. Add mushrooms, sprinkle with 1/2 teaspoon salt, and cook, stirring occasionally, until they release their water and the pan begins to dry out again, 10-15 minutes. Add leeks and cook, stirring, until they soften a bit, 2-3 minutes. Add tarragon and stir until fragrant, about 30 seconds.

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